Concentration Details

Metabolite
HMDB0002670 (Naringenin)
Biospecimen
Urine
Status
Expected but not Quantified
Data source
Referenced
Concentration
Not Quantified
Age
Not Available
Sex
Not Available
Condition
Consuming polyphenols described by Phenol-Explorer entry 201
References
    1. Bugianesi R, Salucci M, Leonardi C, Ferracane R, Catasta G, Azzini E, Maiani G: Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. Eur J Nutr. 2004 Dec;43(6):360-6. Epub 2004 Apr 5. [PubMed:15309458 ]