Concentration Details

Metabolite
HMDB0240379 (HHPAA glucuronide)
Biospecimen
Urine
Status
Detected but not Quantified
Data source
Referenced
Concentration
Not Quantified
Age
Adult (>18 years old)
Sex
Not Specified
Condition
Normal
Comments
Potential biomarker of whole grain intake
References
    1. Beckmann M, Lloyd AJ, Haldar S, Seal C, Brandt K, Draper J: Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread. Mol Nutr Food Res. 2013 Oct;57(10):1859-73. doi: 10.1002/mnfr.201200777. Epub 2013 May 16. [PubMed:23681766 ]